While the CDC recommends hand washing as the best way to maintain proper hygiene, sometimes it’s not feasible for wait staff to do it as often as recommended. Also, many restaurant owners would prefer that patrons also sanitize their hands, yet it’s not possible to require them to wash up before being seated. A safe alternative that addresses these issues is to a high-quality hand sanitizer that will keep hands and surfaces germ free.
Given that illness can quickly spread and cripple a business in the food-service industry, it behooves restaurant owners to train their staff to follow guidelines for disinfecting all surfaces and to make sure to use hand sanitizer generously as well as washing hands whenever possible. A commercial hand sanitizer is recommended.
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